The growing popularity of a wide variety of teas makes the Hearst Museum's "World in a Teacup: Tracing the Global Journey of Tea" symposium and tasting especially appealing.
The event is scheduled for March 1 at the Bancroft Hotel in Berkeley, CA. A companion vendor event and exhibit talk will be across the street at UC Berkeley's Phoebe A. Hearst Museum of Anthropology. A map of the event is available online.
"Experts will explore tea from its ancient origins in Asia to its spread to Britain, India and the rest of the world," say the event organizers, "as well as tea's contemporary production, preparation, retailing and role in popular culture.
"Seven vendors will offer samples of their wares after the symposium, and a curator will talk about the museum's tea exhibit that features sample bricks of tea, tea sets and information about tea's cross-cultural evolution and its ceremonies."
The program is part of an ongoing series of public events at the museum that examine the culture of food. Tickets ($18-20) include admission to the symposium and the vendor event.
To Dowd's Spirits Notebook latest entry.
To Dowd's Wine Notebook latest entry.
To Dowd's Brews Notebook latest entry.
To Dowd's Non-Alcohol Drinks Notebook latest entry.
To Dowd's Tasting Notes latest entry.
Back to Dowd On Drinks home page.