From New York magazine:
Almost a year after Alice Waters, Chez Panisse founder and national ecogastronomic conscience, banished bottled water from her menu, New York restaurants have started to follow her lead, installing filtration systems and carbonating on the premises.
But as it turns out, just because it’s “tap” (or from New Jersey) doesn’t mean it’s free. Introducing the “sustainability surcharge.”
See the whole story here.
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